Project Managers on a Mission
Be it a translation, interpretation, equipment rental or other language request you submit to us; rest assured that it will be in good hands. We assign a Project Manager for all jobs, big and small, and our Project Managers are in charge of the successful planning and execution of a project, until it is delivered to a client. Our young and vibrant multi-lingual Project Managers are language specialists themselves and they will understand your needs like no other. From beginning to end – you can rely on them. Call us today and see for yourself!
Contact one of our project managers today: http://www.link-translations.com/our-team/
Language of the Month: Bulgarian – Zdravei (hello!)
Bulgarian is the official language of the Republic of Bulgaria. A Southern Slavic language, it is spoken by about 12 million people around the world, of which about 8 million are in Bulgaria, while others are located in Macedonia, Greece, Turkey and Ukraine. Bulgarian is believed to be the first written Slavic language dating back to 9th century. The language uses the Cyrillic alphabet.
Meet our Bulgarian translators: http://www.link-translations.com/language/bulgarian-translation/
What’s Cooking Around the World: Azerbaijani Fresh Herb Omlette (Goyerti Kyukyusu)
| Ingredients: | - ½ teaspoon salt |
| - 2 packed cups chopped fresh cilantro | - Ground black pepper, to taste |
| - 1 packed cup chopped fresh dill | - ¼ cup butter or vegetable oil |
| - ½ cup fresh green onions | |
| - 5 eggs |
Garlicky yogurt sauce (mix 1 cup plain yogurt with crushed garlic to taste) or plain yogurt, to serve
Directions:
In a large mixing bowl, combine chopped fresh herbs and eggs. Season with salt and pepper; stir with a spoon to mix well. Melt butter or oil over medium heat in a 10-inch non-stick frying pan. Pour the herb-egg mixture into the pan to fill it completely, leveling it with the back of a spoon. Cook until golden brown on the bottom, 5 to 8 minutes. Using a knife, carefully cut the omlette into 4 wedges (or 8 if you wish). Gently turn the wedges over to brown the other side. If you need to, add more butter or oil to the pan. Remove the cooked omlette from the heat and transfer it onto a serving platter. Serve with bread. Separately serve a bowl with garlicky yogurt sauce or plain yogurt, to spoon onto dish to taste.
Source: www.AZcookbook.com